Chaoshan out food, this is well known, are now available in Chaozhou cuisine sought after by the general public, is an example of Chaoshan brine, brine Chaoshan now there are a lot of recipes, but not how authentic, to learn authentic Chaozhou brine Ajinomoto Xing went to learn, taste the training Hing Chaozhou brine, brine training, training in Guangzhou brine, brine authentic Chaozhou training Lucai training, Chaozhou brine practices. Go to learn the authentic flavor of Hing Chiu Chow brine. ? With China compared to other cuisine, Chaozhou is the most "on the living room," one of the dishes. Its unique feature is the ability to continuously absorb other cuisine without losing the characteristics of "color, flavor and shape" parallel character; its meaning is like Chaoshan Women - dignified and generous, not grandstanding. ? Chaozhou brine food including many mouth-watering cuisine, there Marinated Goose, palm wings, pork belly, large intestine, are drinking Zuoshan cuisine. This Golden Sun Road "Chaozhou brine platter" generally Goose, goose wings, goose, foie gras, pork belly composition, tasty herbs just right, not only retains the drug incense, and fresh medium. Goose have a good grasp of the furnace, and taste tender and delicious, but do not feel old and tough, not only young love, and even the elderly will not be because of dental problems and missed a delicious cuisine. In addition lo itself, lo platter of dips with small dishes are also very important, its role is to enhance guests' appetite. Golden Sun chefs do a lot in a small dish on innovation, garlic, vinegar, crushed red pepper on the basis of distribution, not only retains the flavor of Chaoshan saucer added Hunan bright flavors. ? Tel: 15818111989 Wang Address: Guangzhou Baiyun District, a Jiahewanggang exports (Yongping police station opposite) QQ: 1126483356 Ajinomoto Hing Restaurant Management Co., a large collection of recipes are available in the market Chaozhou brine ingredients, after 10 years repeated tests, and finally formulated in addition to today's Chaozhou brine recipe, so Ajinomoto Hing Chiu Chow brine has the unique features that others do not smell, color and moderate, rich flavor, taste delicious. ? Chaozhou brine tuition 1680 yuan, formulation technology without reservation, the chef directly impart technical one training to ensure that students learn to make real money technology! Ajinomoto Xing snacks training after 11 years of trials and hardships, to have today's foundation, but also step by step to come out, must rely on doing things according to their conscience, to come here to learn each student we all want to try to help them now less take some "detours" as soon as possible after arrival to make the road to success, Ajinomoto Hing brine based on actual operations in the form of training, the master in the next guide, learned so far, does not require semester, so that each student can learn to the real technology, learning materials are common after the shop, taste the training does not limit Hing brine raw materials market in this area, so we all learn something.