Tel: 13632483270 Wang Address: Guangzhou Baiyun District Yongping Yongping Street, opposite the police station qq: 920979539 beer duck marinated and grilled with advanced technology, combined with modern technology, the traditional soup, plus a special medicine bag, on the one hand nourishing effect, it also makes a more full-bodied flavor, sweet but not greasy, crisp and refreshing, it is "eat its unforgettable taste, the unforgettable view of its color," is the real food and the perfect combination of traditional culture. Research results show that the determination of beer duck contains protein, fat, water, vitamins B1, B2, calcium, phosphorus, iron and other nutrients, and the content is very rich. Grilling except by a small amount of fat and water loss, other nutrients substantially no loss, the percentage content of protein is relatively increased. The protein content of beer duck about 16 to 25%, far higher than meat. Beer duck contains almost all amino acids the body needs, and the two were umami amino acids than other meats, so the beer taste especially delicious roast duck. Beer duck fat content is moderate, about 7.5% lower than meat, and the body more evenly distributed in the tissues. Wherein the high content of essential fatty acids, and the main low-carbon unsaturated fatty acids and saturated fatty acids, beneficial to the body of the digestion and absorption. Authentic Restaurant Management Co., Ltd. to provide technical training learn how to make beer duck, costs 5,800 yuan! Includes: Technical teach, transfer formula. Complimentary one duck oven, a full range of design solutions containing shops discs and power of attorney! No follow-up costs! Technical formulation package will package, after the headquarters of the franchisees shop without any restrictions, the opening day headquarters sent in the past to help shop. Unique promotional manual, so members opened a hot one! If students learn techniques and recipes alone, the cost shall be 1800 yuan, including the church! One on one to teach. Headquarters so students hands until he has learned!